Recipes

The secret to taking the humble beetroot to the next level? Golden Kraut. Its naturally fermented crunch adds a bright, tangy contrast that cuts through the sweetness of roasted beetroot and the richness of whipped feta. It’s the ingredient that ties every element together, adding flavour, texture, and all the goodness of live fermentation. Ingredients 2-3 medium beetroot 2 tbsp […]

Turn a bag of crisps into the ultimate sharing platter with a few fresh toppings and a generous spoonful of Kimchi. Salty, crunchy, tangy, and packed with flavour it’s ready in minutes.Ingredients1 bag of plain or if you want a treat truffle crispsSpicy KimchiProsciutto or cured hamGreen olivesShaved Parmesan or any cheese you have on handChilli flakes or dash of […]